Why our meals belong in the fridge
Most baby meals are sterilised at high temperatures so they can be stored at room temperature. Ours are pasteurised (under 90°C) and kept in the fridge. That’s what makes the difference, and it improves:
The taste
A carrot cooked at home tastes like a carrot. Pasteurised under 90°C, it keeps that taste.
The texture
Soft, tender, recognisable. What you’d get cooking it yourself, you’ll find here.
The vitamins
Heat breaks vitamins down. The less we heat, the more we keep. It’s that simple.
What goes into every meal.
Organic
Quality organic ingredients.
Expertise
Recipes developed with nutritionists.
Transparency
No additives, no preservatives.
What’s inside, we tell you.
Our meals … Ready to Eat
From 6 months to 7 years. One brand for the whole family.
What professionals say
Our recipes are developed and validated with paediatric nutrition specialists.
“Eating well from the very start lays the foundation for a healthy relationship with food, for life. It’s a gift you give your child.”
Pauline de Voghel
Paediatric dietitian nutritionist
Free — developed with healthcare professionals
Our complete guide to starting solid foods
When to start, which foods to offer, how to handle allergens, textures and quantities. A guide written for parents, validated by specialists.
Download the guide for freeThe guide will be available soon.
Our story.
Ready to Grow was born from a simple conviction: sterilised jars can’t replace a homemade meal. Too bland, too processed, and they lose much of their vitamins during sterilisation.
The brand was created by two mums who wanted a real, fresh, organic and tasty alternative. When they moved on to other projects, two new mums took over, convinced this mission deserved to continue.
Behind every Ready to Grow meal are recipes designed by childcare nutrition specialists, validated by paediatricians, prepared in Belgium, with organic ingredients sourced mainly through short supply chains.
Follow our journey on Instagram → @ready.to.grow